The Tempting Tastes of Turkey
If you are planning on returning to Turkey or are visiting the country for the very first time you definitely not going to regret indulging in some of the delicious Turkish dishes and delicacies, read on for our guide to the best culinary delights that this exotic country has to offer!
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The Tempting Tastes of Turkey
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One of the major factors in deciding to visit Turkey is the fantastic cuisine that is on offer. Many people believe that the tastes and flavours of Turkish food is the best in the world as it combines influences of the many settlers who have called the country their own. If you are planning on returning to Turkey or are visiting the country for the very first time you definitely not going to regret indulging in some of the delicious Turkish dishes and delicacies. If you are unsure about diving straight into the unknown and would prefer to know exactly what you are eating, read on for our guide to the best culinary delights that this exotic country has to offer.
It is the simplicity of the recipes combined with the quality of the ingredients that sets Turkish cuisine apart from the rest. If you choose to visit an authentic Turkish restaurant you will immediately be confronted by a mix of aromas including fresh local herbs and spices. Only the best local produce is used in high quality Turkey restaurants including seafood caught throughout the day and fresh vegetables that are in season. One of the most popular dishes is kebabs which are definitely a must-try during a holiday in Turkey. Kebabs come in a variety of ways using plain or marinated meat that is then stewed or grilled. Each Turkish district has its own unique kebab speciality especially in the Antalya region. The meat is skewered and served hot alongside range of salad and sauces.
Many Turkish dishes include fresh aubergines and eggplant, usually served either stuffed or in a salad. The distinctive flavours really transform what could be a basic meal! Another speciality is ‘pilav’ a rice based dish that is prepared with small fish from the Black Sea region. For a quick bite to eat it is recommended to sample some ‘Borek’, pastries filled with meat, cheese or potatoes and often served in food markets around the country. If you have a sweet tooth you will be in your element in Turkey as the country is famed for its sweet desserts. Along with the world famous ‘Turkish Delight’ there is many sweet pastries to enjoy including ‘baklava’ and ‘kadayif’.
To wash down your authentic Turkish meal you can take your pick from the wide range of Turkish coffees and teas to choose from. If you prefer a more alcoholic beverage make sure you sample the Raki a very strong liqueur that is served in most traditional restaurants.
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